As Introduced

136th General Assembly

Regular Session H. B. No. 364

2025-2026

Representatives Abdullahi, Young

Cosponsors: Representatives Brent, Salvo, McNally, Brewer, Brownlee, Sims, Rogers, Somani, White, A., Deeter, Sigrist, Lett, Synenberg

To enact section 3717.54 of the Revised Code to require food service operations to denote certain allergens on their menu.

BE IT ENACTED BY THE GENERAL ASSEMBLY OF THE STATE OF OHIO:

Section 1. That section 3717.54 of the Revised Code be enacted to read as follows:

Sec. 3717.54. A food service operation shall denote on its menu or menu board the food items that contain milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soybeans. With respect to a catering food service operation, the operation shall inform its patrons, in a reasonable manner, of the food items that include such allergens.